Purification and Gene Cloning of Catalase from Staphylococcus warneri ISK-1

Kouhei Mizuno, Daisuke Fukuda, Miho Kakihara, Mamiko Kohno, Tran Lien Ha, Kenji Sonomoto, Ayaaki Ishizaki

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5 Citations (Scopus)


To investigate the possibility of applying staphylococcal catalase to eliminate H2O2 in lactic acid fermentation, an intracellular catalase from Staphylococcus warnen ISK-1 which exhibited high catalase activity was purified to homogeneity in a six-step purification procedure. The subunit molecular mass of the purified enzyme determined under denaturing conditions was 64,000. The absorption spectrum of the catalase showed a soret band at 406 nm, indicating that the enzyme is a heme protein. Km and Vmax of the catalase for H2O2 were 59 mM and 42,700 U/mg, respectively. The catalase showed a broad optimum pH (5.5-9.5) and stability to organic solvents. We cloned a catalase gene from S. warneri ISK-1 genome. Nucleotide sequence analysis of a 2.2-kb DNA fragment revealed an open reading frame of 1515 bp, called katA, encoding a protein of 504 amino acid residues. The predicted amino acid sequence showed a high homology with other typical catalases. No similarities to bacterial catalase-peroxidase type enzymes were found.

Original languageEnglish
Pages (from-to)324-329
Number of pages6
JournalFood Science and Technology Research
Issue number4
Publication statusPublished - Nov 2000

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Food Science
  • General Chemical Engineering
  • Industrial and Manufacturing Engineering
  • Marketing


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