Preface

Kiyoshi Toko

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

1 Citation (Scopus)
Original languageEnglish
Title of host publicationBiochemical Sensors
Subtitle of host publicationMimicking Gustatory and Olfactory Senses
PublisherPan Stanford Publishing Pte. Ltd.
Pagesxxi-xxii
ISBN (Electronic)9789814303422
ISBN (Print)9789814267076
DOIs
Publication statusPublished - Sept 23 2013

All Science Journal Classification (ASJC) codes

  • General Medicine
  • General Biochemistry,Genetics and Molecular Biology
  • General Chemistry
  • General Chemical Engineering
  • General Engineering
  • General Physics and Astronomy

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