Physiological functions of food components - Analytical evaluation of complex functional food matrices (Review)

Toshiro Matsui; Kiyoshi Matsumoto

doi:10.2116/bunsekikagaku.49.477

Physiological functions of food components - Analytical evaluation of complex functional food matrices (Review)

Toshiro Matsui, Kiyoshi Matsumoto

Food Science and Biotechnology

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

Abstract

The development of an analytical evaluation of the physiological function of food components is reviewed. In vitro and/or in vivo evaluation methods of the prophylaxes in hypertensive and diabetic diseases by food components are extensively discussed. Other food functionalities used to maintain homeostasis are also discussed.

Original language	English
Pages (from-to)	477-491
Number of pages	15
Journal	bunseki kagaku
Volume	49
Issue number	7
DOIs	https://doi.org/10.2116/bunsekikagaku.49.477
Publication status	Published - 2000

All Science Journal Classification (ASJC) codes

Analytical Chemistry

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.2116/bunsekikagaku.49.477

Cite this

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title = "Physiological functions of food components - Analytical evaluation of complex functional food matrices (Review)",

abstract = "The development of an analytical evaluation of the physiological function of food components is reviewed. In vitro and/or in vivo evaluation methods of the prophylaxes in hypertensive and diabetic diseases by food components are extensively discussed. Other food functionalities used to maintain homeostasis are also discussed.",

author = "Toshiro Matsui and Kiyoshi Matsumoto",

year = "2000",

doi = "10.2116/bunsekikagaku.49.477",

language = "English",

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journal = "bunseki kagaku",

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AU - Matsumoto, Kiyoshi

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ER -

Physiological functions of food components - Analytical evaluation of complex functional food matrices (Review)

Abstract

All Science Journal Classification (ASJC) codes

UN SDGs

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