TY - JOUR
T1 - Phylogenetic diversity of indigenous cowpea bradyrhizobia from soils in Japan based on sequence analysis of the 16S-23S rRNA internal transcribed spacer (ITS) region
AU - Sarr, Papa Saliou
AU - Yamakawa, Takeo
AU - Saeki, Yuichi
AU - Guisse, Aliou
N1 - Funding Information:
We are grateful to Dr. Bassirou Sine of the Senegal Agricultural Research Institute (ISRA-CERAAS, Thies-Senegal) for providing us with the seeds of cowpea cultivar Melakh used in this experiment and to Dr. Nobuhisa Koga, National Agricultural Research Center for the Hokkaido Region (Memuro, Tokachi, Hokkaido, Japan), Dr. Yasufumi Urashima, National Agricultural Research Center for the Tohoku Region (Fukushima, Japan) and the National Agricultural Research Center for the Western Region (Ayabe, Kyoto, Japan), and Professor Yoshihiro Tokashiki, University of the Ryukyus (Nishihara, Okinawa, Japan) for providing soil samples. This work was supported by the Ministry of Education, Culture, Sports, Sciences and Technology of Japan.
PY - 2011/6
Y1 - 2011/6
N2 - Cowpea [. Vigna unguiculata (L.) Walp.] is an important legume crop and yet its rhizobia have not been well characterized in many areas. In the present study, sequence analysis of the bacterial 16S-23S rRNA internal transcribed spacer (ITS) region was performed to characterize genetically 76 indigenous cowpea rhizobia from five different geographic regions (Okinawa, Miyazaki, Kyoto, Fukushima and Hokkaido) of Japan. The sequence analysis clustered all isolates in the genus Bradyrhizobium. They were conspecific with B. japonicum, B. yuanmingense, B. elkanii and Bradyrhizobium sp., although none of them grouped with B. liaoningense, B. canariense, B. betae or B. iriomotense. B. yuanmingense was only isolated from the southern region (Okinawa) where it achieved the highest frequency of 69%. B. japonicum was predominant at Miyazaki, Fukushima and Hokkaido with more than 60% of the isolates. B. elkanii was mainly recorded in the southern (Okinawa: 31%, Miyazaki: 33%) and middle (Kyoto: 33%) regions. This species was present at a very low frequency in Fukushima and absent in Hokkaido in the northern area. Bradyrhizobium sp. like-strains were absent in the southern part (Okinawa, Miyazaki) but were concentrated either in the middle regions with 67% of Kyoto isolates and 28% of Fukushima isolates, and in the northern region with 40% of the Hokkaido isolates. This study revealed a geographical distribution of cowpea bradyrhizobia which seemed to be related to the differences in the environmental characteristics (soil type and soil pH, temperature, climate, moisture) of the different regions in Japan.
AB - Cowpea [. Vigna unguiculata (L.) Walp.] is an important legume crop and yet its rhizobia have not been well characterized in many areas. In the present study, sequence analysis of the bacterial 16S-23S rRNA internal transcribed spacer (ITS) region was performed to characterize genetically 76 indigenous cowpea rhizobia from five different geographic regions (Okinawa, Miyazaki, Kyoto, Fukushima and Hokkaido) of Japan. The sequence analysis clustered all isolates in the genus Bradyrhizobium. They were conspecific with B. japonicum, B. yuanmingense, B. elkanii and Bradyrhizobium sp., although none of them grouped with B. liaoningense, B. canariense, B. betae or B. iriomotense. B. yuanmingense was only isolated from the southern region (Okinawa) where it achieved the highest frequency of 69%. B. japonicum was predominant at Miyazaki, Fukushima and Hokkaido with more than 60% of the isolates. B. elkanii was mainly recorded in the southern (Okinawa: 31%, Miyazaki: 33%) and middle (Kyoto: 33%) regions. This species was present at a very low frequency in Fukushima and absent in Hokkaido in the northern area. Bradyrhizobium sp. like-strains were absent in the southern part (Okinawa, Miyazaki) but were concentrated either in the middle regions with 67% of Kyoto isolates and 28% of Fukushima isolates, and in the northern region with 40% of the Hokkaido isolates. This study revealed a geographical distribution of cowpea bradyrhizobia which seemed to be related to the differences in the environmental characteristics (soil type and soil pH, temperature, climate, moisture) of the different regions in Japan.
UR - http://www.scopus.com/inward/record.url?scp=79955470191&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=79955470191&partnerID=8YFLogxK
U2 - 10.1016/j.syapm.2010.11.021
DO - 10.1016/j.syapm.2010.11.021
M3 - Article
C2 - 21498019
AN - SCOPUS:79955470191
SN - 0723-2020
VL - 34
SP - 285
EP - 292
JO - Systematic and Applied Microbiology
JF - Systematic and Applied Microbiology
IS - 4
ER -