Abstract
Dynamic shear modulus of casein gel was measured slightly above the gelation concentration as functions of frequency and concentration. The results show that the shear modulus G is expressed by G=C. Et where E is the reduced concentration in reference to the gelation concentration. The exponent t is found to be constant at lower frequency region and is close to the value expected from the percolation theory.
| Original language | English |
|---|---|
| Pages (from-to) | 480-482 |
| Number of pages | 3 |
| Journal | journal of the physical society of japan |
| Volume | 53 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - 1984 |
| Externally published | Yes |
All Science Journal Classification (ASJC) codes
- Physics and Astronomy(all)