TY - JOUR
T1 - Novel molecular sensors for saccharides based on the interaction of boronic acid and amines
T2 - Saccharide sensing in neutral water
AU - Sandanayake, K. R.A.Samankumara
AU - Shinkai, Seiji
PY - 1994
Y1 - 1994
N2 - The first known synthetic molecular colour sensor for saccharides is designed utilizing the boronic acid-amine interaction and visible colour changes were observed upon interaction with saccharides in neutral aqueous solutions.
AB - The first known synthetic molecular colour sensor for saccharides is designed utilizing the boronic acid-amine interaction and visible colour changes were observed upon interaction with saccharides in neutral aqueous solutions.
UR - http://www.scopus.com/inward/record.url?scp=37049079934&partnerID=8YFLogxK
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U2 - 10.1039/C39940001083
DO - 10.1039/C39940001083
M3 - Article
AN - SCOPUS:37049079934
SN - 0022-4936
SP - 1083
EP - 1084
JO - Journal of the Chemical Society, Chemical Communications
JF - Journal of the Chemical Society, Chemical Communications
IS - 9
ER -