Novel conversion processes with lactic acid bacteria from shochu kasu into valuable materials

Yoshifumi Furuta, Naruyuki Maruoka, Akihiro Nakamura, Toshiro Omori, Kenji Sonomoto

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)114-120
Number of pages7
JournalSeibutsu-kogaku Kaishi
Issue number3
Publication statusPublished - 2010

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Food Science
  • Applied Microbiology and Biotechnology

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