Molecular design of sugar recognition systems by sugar-diboronic acid macrocyclization

K. R.A. Samankumara Sandanayake; Tony D. James; Seiji Shinkai

doi:10.1351/pac199668061207

Molecular design of sugar recognition systems by sugar-diboronic acid macrocyclization

K. R.A. Samankumara Sandanayake, Tony D. James, Seiji Shinkai

Research output: Contribution to journal › Article › peer-review

36 Citations (Scopus)

Abstract

Boronic acid is known to complex with saccharides in basic aqueous media with an inherent selectivity order. Cooprative binding of diboronic acid which creates a sugar diboronic acid macrocycle has been utilized in design of molecular receptors with a diffrent selectivity order. Cooparative binding together with photoinduced electron transfer mechanism has been utilized in design of sensitive and selective saccharide sensors.

Original language	English
Pages (from-to)	1207-1212
Number of pages	6
Journal	Pure and Applied Chemistry
Volume	68
Issue number	6
DOIs	https://doi.org/10.1351/pac199668061207
Publication status	Published - Jun 1996
Externally published	Yes

All Science Journal Classification (ASJC) codes

General Chemistry
General Chemical Engineering

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10.1351/pac199668061207

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abstract = "Boronic acid is known to complex with saccharides in basic aqueous media with an inherent selectivity order. Cooprative binding of diboronic acid which creates a sugar diboronic acid macrocycle has been utilized in design of molecular receptors with a diffrent selectivity order. Cooparative binding together with photoinduced electron transfer mechanism has been utilized in design of sensitive and selective saccharide sensors.",

author = "{Samankumara Sandanayake}, {K. R.A.} and James, {Tony D.} and Seiji Shinkai",

year = "1996",

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AB - Boronic acid is known to complex with saccharides in basic aqueous media with an inherent selectivity order. Cooprative binding of diboronic acid which creates a sugar diboronic acid macrocycle has been utilized in design of molecular receptors with a diffrent selectivity order. Cooparative binding together with photoinduced electron transfer mechanism has been utilized in design of sensitive and selective saccharide sensors.

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Molecular design of sugar recognition systems by sugar-diboronic acid macrocyclization

Abstract

All Science Journal Classification (ASJC) codes

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