Mechanism of the combined anti-bacterial effect of green tea extract and NaCl against Staphylococcus aureus and Escherichia coli O157:H7

Motokazu Nakayama, Naofumi Shigemune, Takashi Tsugukuni, Hitomi Jun, Tomoyo Matsushita, Yoko Mekada, Masahiro Kurahachi, Takahisa Miyamoto

Research output: Contribution to journal › Article › peer-review

44 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Veterinary Science and Veterinary Medicine