TY - JOUR
T1 - Making plastics from garbage
T2 - A novel process for poly-L-lactate production from municipal food waste
AU - Sakai, Kenji
AU - Taniguchi, Masayuki
AU - Miura, Shigenobu
AU - Ohara, Hitomi
AU - Matsumoto, Toru
AU - Shirai, Yoshihito
PY - 2003/7/1
Y1 - 2003/7/1
N2 - We propose a novel recycling system for municipal food waste that combines fermentation and chemical processes to produce high-quality poly-L-lactate (PLLA) biodegradable plastics. The process consists of removal of endogenous D,L-lactic acid from minced food waste by a propionibacterium, L-lactic acid fermentation under semisolid conditions, L-lactic acid purification via butyl esterification, and L-lactic acid polymerization via LL-lactide. The total design of the process enables a high yield of PLLA with high optical activity (i.e., a high proportion of optical isomers) and novel recycling of all materials produced at each step, with energy savings and minimal emissions. Approximately 50% of the total carbon was removed, mostly as L-lactic acid, and 100 kg of collected food waste yielded 7.0 kg PLLA (about 34% of the total carbon). The physical properties of the PLLA yielded in this manner were comparable to those of PLLA generated from commercially available L-lactic acid. Evaluation of the process is also discussed from the viewpoints of material and energy balances and environmental impact.
AB - We propose a novel recycling system for municipal food waste that combines fermentation and chemical processes to produce high-quality poly-L-lactate (PLLA) biodegradable plastics. The process consists of removal of endogenous D,L-lactic acid from minced food waste by a propionibacterium, L-lactic acid fermentation under semisolid conditions, L-lactic acid purification via butyl esterification, and L-lactic acid polymerization via LL-lactide. The total design of the process enables a high yield of PLLA with high optical activity (i.e., a high proportion of optical isomers) and novel recycling of all materials produced at each step, with energy savings and minimal emissions. Approximately 50% of the total carbon was removed, mostly as L-lactic acid, and 100 kg of collected food waste yielded 7.0 kg PLLA (about 34% of the total carbon). The physical properties of the PLLA yielded in this manner were comparable to those of PLLA generated from commercially available L-lactic acid. Evaluation of the process is also discussed from the viewpoints of material and energy balances and environmental impact.
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U2 - 10.1162/108819803323059406
DO - 10.1162/108819803323059406
M3 - Article
SN - 1088-1980
VL - 7
SP - 63
EP - 74
JO - Journal of Industrial Ecology
JF - Journal of Industrial Ecology
IS - 3-4
ER -