TY - JOUR
T1 - Isolation of six novel 7-oxo- or urso-type secondary bile acid-producing bacteria from rat cecal contents
AU - Tawthep, Sarinya
AU - Fukiya, Satoru
AU - Lee, Ja Young
AU - Hagio, Masahito
AU - Ogura, Yoshitoshi
AU - Hayashi, Tetsuya
AU - Yokota, Atsushi
N1 - Funding Information:
This study was supported in part by the Regional Innovation Strategy Support Program of the Ministry of Education, Culture, Sports, Science and Technology of the Japanese Government. The authors thank Dr. Satoshi Ishizuka (Laboratory of Nutritional Biochemistry, Research Faculty of Agriculture, Hokkaido University) and Ms. Nanako Baba (Laboratory of Microbial Physiology, Graduate School of Agriculture, Hokkaido University) for assistance with animal experiments and bile acid analysis.
Publisher Copyright:
© 2017 The Society for Biotechnology, Japan
PY - 2017/11
Y1 - 2017/11
N2 - Understanding the dynamics of secondary bile acid (SBA) formation in the gut by SBA-producing bacteria is important for host health, as SBAs have been shown to affect host pathophysiology and gut microbiota composition. However, our knowledge of SBA producers is limited in light of the diversity of gut microbes. Here, we isolated six novel SBA-producing bacteria from rat cecal contents, all of which were members of known species of gut microbes. Anaerostipes caccae D10, Bacteroides nordii C5, Clostridioides difficile D7, and Clostridium cadaveris G11 were capable of oxidizing cholic acid and chenodeoxycholic acid into 7-oxo-derivatives with varying yields. B. nordii C5 and its type strain JCM 12987T had the highest molar yield, ∼90%. Clostridium disporicum F4 and Clostridium subterminale C4 epimerized cholic acid into ursocholic acid with yields of ∼85%; the corresponding type strains lacked epimerization activity. Furthermore, although not novel as an SBA producer, Clostridium scindens G10 that produced deoxycholic acid from cholic acid was isolated for the first time from rodents. These findings will contribute to elucidation of SBA formation in the gut.
AB - Understanding the dynamics of secondary bile acid (SBA) formation in the gut by SBA-producing bacteria is important for host health, as SBAs have been shown to affect host pathophysiology and gut microbiota composition. However, our knowledge of SBA producers is limited in light of the diversity of gut microbes. Here, we isolated six novel SBA-producing bacteria from rat cecal contents, all of which were members of known species of gut microbes. Anaerostipes caccae D10, Bacteroides nordii C5, Clostridioides difficile D7, and Clostridium cadaveris G11 were capable of oxidizing cholic acid and chenodeoxycholic acid into 7-oxo-derivatives with varying yields. B. nordii C5 and its type strain JCM 12987T had the highest molar yield, ∼90%. Clostridium disporicum F4 and Clostridium subterminale C4 epimerized cholic acid into ursocholic acid with yields of ∼85%; the corresponding type strains lacked epimerization activity. Furthermore, although not novel as an SBA producer, Clostridium scindens G10 that produced deoxycholic acid from cholic acid was isolated for the first time from rodents. These findings will contribute to elucidation of SBA formation in the gut.
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U2 - 10.1016/j.jbiosc.2017.06.002
DO - 10.1016/j.jbiosc.2017.06.002
M3 - Article
C2 - 28751127
AN - SCOPUS:85030695096
SN - 1389-1723
VL - 124
SP - 514
EP - 522
JO - Journal of Bioscience and Bioengineering
JF - Journal of Bioscience and Bioengineering
IS - 5
ER -