Investigations of Pressure and Temperature Effects on Gelation Process of Egg White by Time-Resolved Turbidimetric Measurements

Haruichi Kanaya, Kazuhiro Hara, Atsushi Nakamura, Nobuyasu Hiramatsu, Kazumi Matsushige

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	2817-2820
Number of pages	4
Journal	Japanese journal of applied physics. Pt. 1, Regular papers & short notes
Volume	33
Issue number	5
Publication status	Published - May 15 1994

Cite this

Research output: Contribution to journal › Article › peer-review

@article{0baa2f015bf4402b8230c121db97df93,

title = "Investigations of Pressure and Temperature Effects on Gelation Process of Egg White by Time-Resolved Turbidimetric Measurements",

author = "Haruichi Kanaya and Kazuhiro Hara and Atsushi Nakamura and Nobuyasu Hiramatsu and Kazumi Matsushige",

year = "1994",

month = may,

day = "15",

language = "English",

volume = "33",

pages = "2817--2820",

journal = "Japanese journal of applied physics. Pt. 1, Regular papers & short notes",

publisher = "The Japan Society of Applied Physics",

number = "5",

}

TY - JOUR

T1 - Investigations of Pressure and Temperature Effects on Gelation Process of Egg White by Time-Resolved Turbidimetric Measurements

AU - Kanaya, Haruichi

AU - Hara, Kazuhiro

AU - Nakamura, Atsushi

AU - Hiramatsu, Nobuyasu

AU - Matsushige, Kazumi

PY - 1994/5/15

Y1 - 1994/5/15

UR - https://ci.nii.ac.jp/naid/110003903307

M3 - Article

VL - 33

SP - 2817

EP - 2820

JO - Japanese journal of applied physics. Pt. 1, Regular papers & short notes

JF - Japanese journal of applied physics. Pt. 1, Regular papers & short notes

IS - 5

ER -