Investigations of Pressure and Temperature Effects on Gelation Process of Egg White by Time-Resolved Turbidimetric Measurements

Translated title of the contribution: Investigations of Pressure and Temperature Effects on Gelation Process of Egg White by Time-Resolved Turbidimetric Measurements

Haruichi Kanaya, Kazuhiro Hara, Atsushi Nakamura, Nobuyasu Hiramatsu, Kazumi Matsushige

Research output: Contribution to journalArticlepeer-review

Translated title of the contributionInvestigations of Pressure and Temperature Effects on Gelation Process of Egg White by Time-Resolved Turbidimetric Measurements
Original languageUndefined/Unknown
Pages (from-to)2817-2820
Number of pages4
JournalJapanese Journal of Applied Physics, Part 2: Letters
Volume33
Issue number1
Publication statusPublished - May 15 1994

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