Improving the Functionality of Yogurt after Fortification with a Synbiotic Combination of a Potential Probiotic and Bacteriocin-Producing Bacteria and Hydnora abyssinica Phytosomes

Ghoson Daba, Waill Elkhateeb, Tarek Nour Soliman, Asmaa Negm El-Dein, Takeshi Zendo

Research output: Contribution to journal › Article › peer-review

7 Citations (Scopus)

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Food Science