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Improvement of microwave-assisted hydrolysis of cassava pulp and tapioca flour by addition of activated carbon
Euis Hermiati, Jun Ichi Azuma, Shuntaro Tsubaki, Djumali Mangunwidjaja, Titi C. Sunarti, Ono Suparno, Bambang Prasetya
Research output: Contribution to journal › Article › peer-review
28
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(Scopus)