TY - JOUR
T1 - Identification of peptides in wheat germ hydrolysate that demonstrate calmodulin-dependent protein kinase II inhibitory activity
AU - Kumrungsee, Thanutchaporn
AU - Akiyama, Sayaka
AU - Guo, Jian
AU - Tanaka, Mitsuru
AU - Matsui, Toshiro
N1 - Funding Information:
The authors would like to thank Tomomi Saiki at Kyushu University for her technical support on isolation experiments. This study was partly supported by a grant-in-aid to T.M. from the Ministry of Education, Science, Sports, and Culture of Japan (No. 22248014 ).
Publisher Copyright:
© 2016 Elsevier Ltd
PY - 2016/12/15
Y1 - 2016/12/15
N2 - Hydrolysis of wheat germ by proteases resulted in bioactive peptides that demonstrated an inhibitory effect against the vasoconstrictive Ca2+-calmodulin (CaM)-dependent protein kinase II (CaMK II). The hydrolysate by thermolysin (1.0 wt%, 5 h) showed a particularly potent CaMK II inhibition. As a result of mixed mode high-performance liquid chromatography of thermolysin hydrolysate with pH elution gradient ranging between 4.8 and 8.9, the fraction eluted at pH 8.9 was the most potent CaMK II inhibitor. From this fraction, Trp-Val and Trp-Ile were identified as CaMK II inhibitors. In Sprague-Dawley rats, an enhanced aortic CaMK II activity by 1 μM phenylephrine was significantly (p < 0.05) suppressed by 15-min incubation with 300 μM Trp-Val or Trp-Ile. On the basis of Ca2+-chelating fluorescence and CaMK II activity assays, it was concluded that Trp-Val and Trp-Ile competed with Ca2+-CaM complex to bind to CaMK II with Ki values of 5.4 and 3.6 μM, respectively.
AB - Hydrolysis of wheat germ by proteases resulted in bioactive peptides that demonstrated an inhibitory effect against the vasoconstrictive Ca2+-calmodulin (CaM)-dependent protein kinase II (CaMK II). The hydrolysate by thermolysin (1.0 wt%, 5 h) showed a particularly potent CaMK II inhibition. As a result of mixed mode high-performance liquid chromatography of thermolysin hydrolysate with pH elution gradient ranging between 4.8 and 8.9, the fraction eluted at pH 8.9 was the most potent CaMK II inhibitor. From this fraction, Trp-Val and Trp-Ile were identified as CaMK II inhibitors. In Sprague-Dawley rats, an enhanced aortic CaMK II activity by 1 μM phenylephrine was significantly (p < 0.05) suppressed by 15-min incubation with 300 μM Trp-Val or Trp-Ile. On the basis of Ca2+-chelating fluorescence and CaMK II activity assays, it was concluded that Trp-Val and Trp-Ile competed with Ca2+-CaM complex to bind to CaMK II with Ki values of 5.4 and 3.6 μM, respectively.
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U2 - 10.1016/j.foodchem.2016.06.059
DO - 10.1016/j.foodchem.2016.06.059
M3 - Article
C2 - 27451188
AN - SCOPUS:84976526404
SN - 0308-8146
VL - 213
SP - 329
EP - 335
JO - Food Chemistry
JF - Food Chemistry
ER -