Identification of corresponding genes for three low-α-linolenic acid mutants and elucidation of their contribution to fatty acid biosynthesis in soybean seed

Toyoaki Anai, Tomoko Yamada, Takehito Kinoshita, Shaikh M. Rahman, Yutaka Takagi

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Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Food Science