Highly selective and sensitive 'sugar tweezer' designed from a boronic-acid-appended μ-oxobis[porphinatoiron(II)]

Masayuki Takeuchi; Tomoyuki Imada; Seiji Shinkai

doi:10.1021/ja961480q

Highly selective and sensitive 'sugar tweezer' designed from a boronic-acid-appended μ-oxobis[porphinatoiron(II)]

Masayuki Takeuchi, Tomoyuki Imada, Seiji Shinkai

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	10658-10659
Number of pages	2
Journal	Journal of the American Chemical Society
Volume	118
Issue number	43
DOIs	https://doi.org/10.1021/ja961480q
Publication status	Published - Oct 30 1996
Externally published	Yes

All Science Journal Classification (ASJC) codes

Catalysis
Chemistry(all)
Biochemistry
Colloid and Surface Chemistry

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10.1021/ja961480q

Cite this

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title = "Highly selective and sensitive 'sugar tweezer' designed from a boronic-acid-appended μ-oxobis[porphinatoiron(II)]",

author = "Masayuki Takeuchi and Tomoyuki Imada and Seiji Shinkai",

year = "1996",

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doi = "10.1021/ja961480q",

language = "English",

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journal = "Journal of the American Chemical Society",

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AU - Imada, Tomoyuki

AU - Shinkai, Seiji

PY - 1996/10/30

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Highly selective and sensitive 'sugar tweezer' designed from a boronic-acid-appended μ-oxobis[porphinatoiron(II)]

All Science Journal Classification (ASJC) codes

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