TY - JOUR
T1 - Hericium erinaceus extracts alter behavioral rhythm in mice
AU - Furuta, Shoko
AU - Kuwahara, Rika
AU - Hiraki, Eri
AU - Ohnuki, Koichiro
AU - Yasuo, Shinobu
AU - Shimizu, Kuniyoshi
N1 - Publisher Copyright:
© 2016, Biomedical Research Foundation. All rights reserved.
PY - 2016
Y1 - 2016
N2 - Hericium erinaceus (HE), an edible mushroom, has been used as a herbal medicine in several Asian countries since ancient times. HE has potential as a medicine for the treatment and prevention of dementia, a disorder closely linked with circadian rhythm. This study investigated the effects of the intake of HE extracts on behavioral rhythm, photosensitivity of the circadian clock, and clock gene mRNA expression in the suprachiasmatic nucleus (SCN), a central clock, in mice. Although the HE ethanol extract only affected the offset time of activity, the HE water extract advanced the sleep–wake cycle without affecting the free-running period, photosensitivity, or the clock gene mRNA expression in SCN. In addition, both extracts decreased wakefulness around end of active phase. The findings of the present study suggest that HE may serve as a functional food in the prevention and treatment of Alzheimer’s disease and delayed sleep phase syndrome.
AB - Hericium erinaceus (HE), an edible mushroom, has been used as a herbal medicine in several Asian countries since ancient times. HE has potential as a medicine for the treatment and prevention of dementia, a disorder closely linked with circadian rhythm. This study investigated the effects of the intake of HE extracts on behavioral rhythm, photosensitivity of the circadian clock, and clock gene mRNA expression in the suprachiasmatic nucleus (SCN), a central clock, in mice. Although the HE ethanol extract only affected the offset time of activity, the HE water extract advanced the sleep–wake cycle without affecting the free-running period, photosensitivity, or the clock gene mRNA expression in SCN. In addition, both extracts decreased wakefulness around end of active phase. The findings of the present study suggest that HE may serve as a functional food in the prevention and treatment of Alzheimer’s disease and delayed sleep phase syndrome.
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U2 - 10.2220/biomedres.37.227
DO - 10.2220/biomedres.37.227
M3 - Article
C2 - 27544998
AN - SCOPUS:84983316378
SN - 0388-6107
VL - 37
SP - 227
EP - 232
JO - Biomedical Research (Japan)
JF - Biomedical Research (Japan)
IS - 4
ER -