Heat and mass transfer modeling of infrared radiation for heating

Research output: Chapter in Book/Report/Conference proceeding › Chapter

5 Citations (Scopus)

Original language	English
Title of host publication	Infrared Heating for Food and Agricultural Processing
Publisher	CRC Press
Pages	41-55
Number of pages	15
ISBN (Electronic)	9781420090994
ISBN (Print)	9781439858578
DOIs	https://doi.org/10.1201/9781420090994-c3
Publication status	Published - Jul 26 2010

All Science Journal Classification (ASJC) codes

@inbook{73871dddba084f3b928159b08108b55d,

title = "Heat and mass transfer modeling of infrared radiation for heating",

author = "Fumihiko Tanaka and Toshitaka Uchino",

year = "2010",

month = jul,

day = "26",

doi = "10.1201/9781420090994-c3",

language = "English",

isbn = "9781439858578",

pages = "41--55",

booktitle = "Infrared Heating for Food and Agricultural Processing",

publisher = "CRC Press",

}

TY - CHAP

T1 - Heat and mass transfer modeling of infrared radiation for heating

AU - Tanaka, Fumihiko

AU - Uchino, Toshitaka

PY - 2010/7/26

Y1 - 2010/7/26

UR - https://www.scopus.com/pages/publications/84901656584

UR - https://www.scopus.com/pages/publications/84901656584#tab=citedBy

U2 - 10.1201/9781420090994-c3

DO - 10.1201/9781420090994-c3

M3 - Chapter

AN - SCOPUS:84901656584

SN - 9781439858578

SP - 41

EP - 55

BT - Infrared Heating for Food and Agricultural Processing

PB - CRC Press

ER -