TY - JOUR
T1 - Grazing-incidence wide-angle X-ray diffraction study on molecular aggregation state of imprinted polyimide film before and after hard baking
AU - Siqing, Sudu
AU - Wu, Hui
AU - Yamaguchi, Hiroki
AU - Shinohara, Takamichi
AU - Sakata, Osami
AU - Takahara, Atsushi
N1 - Funding Information:
The synchrotron radiation X-ray diffraction experiments were performed at the BL13XU in the SPring-8 with the approval of JASRI (Proposal No. 2011A1485). This study was supported by a Grant-in-Aid for the Global COE Program “Science for Future Molecular Systems” from the Ministry of Education, Culture, Science, Sports and Technology of Japan.
PY - 2013/1
Y1 - 2013/1
N2 - Nanoimprint lithography (NIL) was carried out on precursor of polyimide (PI), poly(amic acid) film, and then hard baking to obtain imprinted PI film. The molecular aggregation states of imprinted PI films before and after hard baking were investigated by grazing-incidence wide-angle X-ray diffraction comparing with the one of flat PI film. It was found that NIL and hard baking can strongly affect the molecular aggregation states of PI film. Before hard baking, PI chain is aligned parallel to the line direction on the line. After hard baking, the alignment in ordered domain was changed to that the PI molecule of which chain axis is perpendicular to the line direction is significantly increased, while, PI molecule of which chain axis is parallel to the line direction is decreased after hard baking. Through comparing with the flat PI, crystallinity of imprinted PI film has been significantly enhanced.
AB - Nanoimprint lithography (NIL) was carried out on precursor of polyimide (PI), poly(amic acid) film, and then hard baking to obtain imprinted PI film. The molecular aggregation states of imprinted PI films before and after hard baking were investigated by grazing-incidence wide-angle X-ray diffraction comparing with the one of flat PI film. It was found that NIL and hard baking can strongly affect the molecular aggregation states of PI film. Before hard baking, PI chain is aligned parallel to the line direction on the line. After hard baking, the alignment in ordered domain was changed to that the PI molecule of which chain axis is perpendicular to the line direction is significantly increased, while, PI molecule of which chain axis is parallel to the line direction is decreased after hard baking. Through comparing with the flat PI, crystallinity of imprinted PI film has been significantly enhanced.
UR - http://www.scopus.com/inward/record.url?scp=84872314449&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84872314449&partnerID=8YFLogxK
U2 - 10.1007/s00289-012-0784-0
DO - 10.1007/s00289-012-0784-0
M3 - Article
AN - SCOPUS:84872314449
SN - 0170-0839
VL - 70
SP - 105
EP - 115
JO - Polymer Bulletin
JF - Polymer Bulletin
IS - 1
ER -