Genetically-increased taste cell population with Gα-gustducin-coupled sweet receptors is associated with increase of gurmarin-sensitive taste nerve fibers in mice

Keiko Yasumatsu, Tadahiro Ohkuri, Keisuke Sanematsu, Noriatsu Shigemura, Hideo Katsukawa, Noritaka Sako, Yuzo Ninomiya

Research output: Contribution to journal › Article › peer-review

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Biochemistry, Genetics and Molecular Biology

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Neuroscience