Gelation of ionic liquids with a low molecular-weight gelator showing Tgel above 100 °C

Atsushi Ikeda; Kenshi Sonoda; Masatsugu Ayabe; Shun Ichi Tamaru; Takuya Nakashima; Nobuo Kimizuka; Seiji Shinkai

doi:10.1246/cl.2001.1154

Gelation of ionic liquids with a low molecular-weight gelator showing T_gel above 100 °C

Atsushi Ikeda, Kenshi Sonoda, Masatsugu Ayabe, Shun Ichi Tamaru, Takuya Nakashima, Nobuo Kimizuka, Seiji Shinkai

Research output: Contribution to journal › Article › peer-review

69 Citations (Scopus)

Abstract

In an attempt to obtain solidified ionic liquids a cholesterol-based gelator has been applied to gelation of these liquids. By addition of a small amount of low molecular-weight gelator 1, ionic liquids such as N,N′-dialkyl-substituted imidazolium ions and N-alkyl pyridinium ions are easily gelated to give the sufficiently thermostable physical gels.

Original language	English
Pages (from-to)	1154-1155
Number of pages	2
Journal	Chemistry Letters
Issue number	11
DOIs	https://doi.org/10.1246/cl.2001.1154
Publication status	Published - 2001

All Science Journal Classification (ASJC) codes

Chemistry(all)

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10.1246/cl.2001.1154

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abstract = "In an attempt to obtain solidified ionic liquids a cholesterol-based gelator has been applied to gelation of these liquids. By addition of a small amount of low molecular-weight gelator 1, ionic liquids such as N,N′-dialkyl-substituted imidazolium ions and N-alkyl pyridinium ions are easily gelated to give the sufficiently thermostable physical gels.",

author = "Atsushi Ikeda and Kenshi Sonoda and Masatsugu Ayabe and Tamaru, {Shun Ichi} and Takuya Nakashima and Nobuo Kimizuka and Seiji Shinkai",

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AU - Ikeda, Atsushi

AU - Sonoda, Kenshi

AU - Ayabe, Masatsugu

AU - Tamaru, Shun Ichi

AU - Nakashima, Takuya

AU - Kimizuka, Nobuo

AU - Shinkai, Seiji

PY - 2001

Y1 - 2001

N2 - In an attempt to obtain solidified ionic liquids a cholesterol-based gelator has been applied to gelation of these liquids. By addition of a small amount of low molecular-weight gelator 1, ionic liquids such as N,N′-dialkyl-substituted imidazolium ions and N-alkyl pyridinium ions are easily gelated to give the sufficiently thermostable physical gels.

AB - In an attempt to obtain solidified ionic liquids a cholesterol-based gelator has been applied to gelation of these liquids. By addition of a small amount of low molecular-weight gelator 1, ionic liquids such as N,N′-dialkyl-substituted imidazolium ions and N-alkyl pyridinium ions are easily gelated to give the sufficiently thermostable physical gels.

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DO - 10.1246/cl.2001.1154

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Gelation of ionic liquids with a low molecular-weight gelator showing T_gel above 100 °C

Abstract

All Science Journal Classification (ASJC) codes

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