Factor G utilizes a carbohydrate-binding cleft that is conserved between horseshoe crab and bacteria for the recognition of β-1,3-D-glucans

Yuki Ueda, Shuhei Ohwada, Yoshito Abe, Toshio Shibata, Manabu Iijima, Yukiko Yoshimitsu, Takumi Koshiba, Munehiro Nakata, Tadashi Ueda, Shun Ichiro Kawabata

Research output: Contribution to journal › Article › peer-review

14 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology