Fabrication of taste sensor chip and portable taste sensor system

Shinichi Etoh, Munehiro Iwakura, Kenichi Nakashi, Reiji Hattor, Kenshi Hayashi, Kiyoshi Toko

Research output: Chapter in Book/Report/Conference proceedingConference contribution

4 Citations (Scopus)

Abstract

This paper reports miniaturization on one-chip size of a receptor part of taste sensor, which can measure the taste using lipid/polymer membranes. The miniaturization was made by producing metal electrodes and making lipid/polymer membranes deposit on a glass substrate. The reference electrode also realized a miniaturization and stabilization of potential according to laminating structures of pHEMA and polymer layers. Therefore, an integration of the working and the reference electrodes was attained on the chip. By realization of this taste sensor chip, taste measurement can be easily performed now in all places, such as the distribution industry and the medicine manufacture industry, including the food industry. Moreover, we succeeded to fabricate the portable taste sensor system which unified the amplifier, a data-processing unit and an LCD display.

Original languageEnglish
Title of host publicationProceedings of 2006 International Conference on Microtechnologies in Medicine and Biology
Pages180-183
Number of pages4
DOIs
Publication statusPublished - 2006
Event2006 International Conference on Microtechnologies in Medicine and Biology - Okinawa, Japan
Duration: May 9 2006May 12 2006

Publication series

NameProceedings of 2006 International Conference on Microtechnologies in Medicine and Biology

Other

Other2006 International Conference on Microtechnologies in Medicine and Biology
Country/TerritoryJapan
CityOkinawa
Period5/9/065/12/06

All Science Journal Classification (ASJC) codes

  • Biomedical Engineering
  • Electrical and Electronic Engineering
  • Medicine(all)

Fingerprint

Dive into the research topics of 'Fabrication of taste sensor chip and portable taste sensor system'. Together they form a unique fingerprint.

Cite this