Electronic Sensing of Tastes

Kiyoshi Toko

doi:10.1002/(SICI)1521-4109(199808)10:10<657::AID-ELAN657>3.0.CO;2-F

Electronic Sensing of Tastes

Kiyoshi Toko

Electronic Devices

Research output: Contribution to journal › Review article › peer-review

35 Citations (Scopus)

Abstract

The principles and applications of taste sensors based on lipid/polymer membranes and multichannel electrodes are discussed. Various aspects of the taste recognition and signal transduction or processing are discussed, along with various practical examples.

Original language	English
Pages (from-to)	657-669
Number of pages	13
Journal	Electroanalysis
Volume	10
Issue number	10
DOIs	https://doi.org/10.1002/(SICI)1521-4109(199808)10:10<657::AID-ELAN657>3.0.CO;2-F
Publication status	Published - Aug 1998

All Science Journal Classification (ASJC) codes

Analytical Chemistry
Electrochemistry

Access to Document

10.1002/(SICI)1521-4109(199808)10:10<657::AID-ELAN657>3.0.CO;2-F

Cite this

@article{f80bae89f09e4c01b12fe0700b3af64d,

title = "Electronic Sensing of Tastes",

abstract = "The principles and applications of taste sensors based on lipid/polymer membranes and multichannel electrodes are discussed. Various aspects of the taste recognition and signal transduction or processing are discussed, along with various practical examples.",

author = "Kiyoshi Toko",

year = "1998",

month = aug,

doi = "10.1002/(SICI)1521-4109(199808)10:10<657::AID-ELAN657>3.0.CO;2-F",

language = "English",

volume = "10",

pages = "657--669",

journal = "Electroanalysis",

issn = "1040-0397",

publisher = "Wiley-VCH Verlag",

number = "10",

}

TY - JOUR

T1 - Electronic Sensing of Tastes

AU - Toko, Kiyoshi

PY - 1998/8

Y1 - 1998/8

N2 - The principles and applications of taste sensors based on lipid/polymer membranes and multichannel electrodes are discussed. Various aspects of the taste recognition and signal transduction or processing are discussed, along with various practical examples.

AB - The principles and applications of taste sensors based on lipid/polymer membranes and multichannel electrodes are discussed. Various aspects of the taste recognition and signal transduction or processing are discussed, along with various practical examples.

UR - http://www.scopus.com/inward/record.url?scp=0001451865&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0001451865&partnerID=8YFLogxK

U2 - 10.1002/(SICI)1521-4109(199808)10:10<657::AID-ELAN657>3.0.CO;2-F

DO - 10.1002/(SICI)1521-4109(199808)10:10<657::AID-ELAN657>3.0.CO;2-F

M3 - Review article

AN - SCOPUS:0001451865

SN - 1040-0397

VL - 10

SP - 657

EP - 669

JO - Electroanalysis

JF - Electroanalysis

IS - 10

ER -

Electronic Sensing of Tastes

Abstract

All Science Journal Classification (ASJC) codes

Access to Document

Other files and links

Fingerprint

Cite this