Effects of stereochemistry of sugars on protein stabilities

Kiyonari Masumoto; Tadashi Ueda; Makiko Nagata; Yuko Yamada; Yuichiro Yoshida; Yoshio Hashimoto; Taiji Imoto

doi:10.2174/0929866023408553

Effects of stereochemistry of sugars on protein stabilities

Kiyonari Masumoto, Tadashi Ueda, Makiko Nagata, Yuko Yamada, Yuichiro Yoshida, Yoshio Hashimoto, Taiji Imoto

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

Abstract

We investigated thermal stabilities of four proteins in the presence of four kinds of sugars to analyze the mechanism of stabilization of proteins by additives. These proteins were stabilized by the addition of sugars, and the degree of stabilization correlated to the partial molar isentropic compressibility of the sugar.

Original language	English
Pages (from-to)	435-439
Number of pages	5
Journal	Protein and Peptide Letters
Volume	9
Issue number	5
DOIs	https://doi.org/10.2174/0929866023408553
Publication status	Published - 2002
Externally published	Yes

All Science Journal Classification (ASJC) codes

Structural Biology
Biochemistry

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title = "Effects of stereochemistry of sugars on protein stabilities",

abstract = "We investigated thermal stabilities of four proteins in the presence of four kinds of sugars to analyze the mechanism of stabilization of proteins by additives. These proteins were stabilized by the addition of sugars, and the degree of stabilization correlated to the partial molar isentropic compressibility of the sugar.",

author = "Kiyonari Masumoto and Tadashi Ueda and Makiko Nagata and Yuko Yamada and Yuichiro Yoshida and Yoshio Hashimoto and Taiji Imoto",

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T1 - Effects of stereochemistry of sugars on protein stabilities

AU - Masumoto, Kiyonari

AU - Ueda, Tadashi

AU - Nagata, Makiko

AU - Yamada, Yuko

AU - Yoshida, Yuichiro

AU - Hashimoto, Yoshio

AU - Imoto, Taiji

PY - 2002

Y1 - 2002

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AB - We investigated thermal stabilities of four proteins in the presence of four kinds of sugars to analyze the mechanism of stabilization of proteins by additives. These proteins were stabilized by the addition of sugars, and the degree of stabilization correlated to the partial molar isentropic compressibility of the sugar.

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M3 - Article

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AN - SCOPUS:0036377196

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EP - 439

JO - Protein and Peptide Letters

JF - Protein and Peptide Letters

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Effects of stereochemistry of sugars on protein stabilities

Abstract

All Science Journal Classification (ASJC) codes

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