Effects of CH-19 Sweet, a non-pungent cultivar of red pepper, on sympathetic nervous activity, body temperature, heart rate, and blood pressure in humans

Sachiko Hachiya, Fuminori Kawabata, Koichiro Ohnuki, Naohiko Inoue, Hirotsugu Yoneda, Susumu Yazawa, Tohru Fushiki

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Agricultural and Biological Sciences

Food Science

Pharmacology, Toxicology and Pharmaceutical Science