Abstract
The effect of alkali treatment on the isomerization of amino acids was investigated. The 100 × D/(D+ L) values of amino acids from peptide increased with increase in the number of constituent amino acid residues. Furthermore, the N-terminal amino acid of a dipeptide was isomerized to a greater extent than the C-terminal residue.
Original language | English |
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Pages (from-to) | 457-459 |
Number of pages | 3 |
Journal | Journal of Bioscience and Bioengineering |
Volume | 114 |
Issue number | 4 |
DOIs | |
Publication status | Published - Oct 2012 |
All Science Journal Classification (ASJC) codes
- Biotechnology
- Bioengineering
- Applied Microbiology and Biotechnology