TY - JOUR
T1 - Effect of several sweet substances on the electrical characteristics of a dioleyl phosphate-millipore membrane
AU - Iiyama, Satoru
AU - Toko, Kiyoshi
AU - Hayashi, Kenshi
AU - Yamafuji, Kaoru
N1 - Copyright:
Copyright 2016 Elsevier B.V., All rights reserved.
PY - 1989/3
Y1 - 1989/3
N2 - Sweet substances (sucrose, lactose, glucose, fructose, galactose, glycerin and aspartame), excepting Na saccharin, effectively interacted with a negatively-charged lipid membrane of dioleyl phosphate (DOPH). These sweet substances decreased the membrane resistance and depolarized the membrane potential. This response differed from those to bitter, sour and salty substances. Together with the result for transient response, it is suggested that sweet substances could penetrate the lipid membrane. Mono- and disaccharides exerted their effects at a concentration corresponding to the threshold value of taste sensation in vivo. Aspartame, which is about 100-fold sweeter than sucrose, was effective at one-hundredth of this concentration. In addition, the effect of sweet substances on a positively-charged lipid membrane was studied. Changes in the membrane electrical potential and resistance were observed by employing Na saccharin, which had no effect on the DOPH membrane.
AB - Sweet substances (sucrose, lactose, glucose, fructose, galactose, glycerin and aspartame), excepting Na saccharin, effectively interacted with a negatively-charged lipid membrane of dioleyl phosphate (DOPH). These sweet substances decreased the membrane resistance and depolarized the membrane potential. This response differed from those to bitter, sour and salty substances. Together with the result for transient response, it is suggested that sweet substances could penetrate the lipid membrane. Mono- and disaccharides exerted their effects at a concentration corresponding to the threshold value of taste sensation in vivo. Aspartame, which is about 100-fold sweeter than sucrose, was effective at one-hundredth of this concentration. In addition, the effect of sweet substances on a positively-charged lipid membrane was studied. Changes in the membrane electrical potential and resistance were observed by employing Na saccharin, which had no effect on the DOPH membrane.
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U2 - 10.1080/00021369.1989.10869372
DO - 10.1080/00021369.1989.10869372
M3 - Article
AN - SCOPUS:0024321586
SN - 0002-1369
VL - 53
SP - 675
EP - 681
JO - Agricultural and Biological Chemistry
JF - Agricultural and Biological Chemistry
IS - 3
ER -