TY - JOUR
T1 - Effect of fungal laccase and new mediators, acetovanillone and acetosyringone, on decolourization of dyes
AU - Cho, Hee Yeon
AU - Cho, Nam Seok
AU - Jarosa-Wilkolazka, Anna
AU - Rogalski, Jerzy
AU - Leonowicz, Andrzej
AU - Shin, Yoo Soo
AU - Ohga, Shoji
PY - 2007/10
Y1 - 2007/10
N2 - Several wood rotting fungi decolourized Remazol brilliant blue R (RBBR) and carminic acid (CA). Parallel activity of laccase in these fungi was studied. The addition of acetovanillone (AV) or acetosyringone (AS) intensified these processes: decolourization was more extensive than in the experiment omitting these compounds. At the presence of AS the decourization was more extensive than AV. However the level of destaining was relatively low in comparison to laccase activity on syringaldazine. The highly purified constitutive form of Cerrena unicolor and inducible form of Trametes versicolor laccases also decolourized both dyes. The fungus, Lentinus lepideus, which has no laccase activity did not decolourize at all. Nitrogen starvation induced the laccase and decolourization activity in both organisms, irrespective of nitrogen availability. This fact indicates laccase not solely responsible for decolourization, and probably decolourization of dyes involves more than one mechanism.
AB - Several wood rotting fungi decolourized Remazol brilliant blue R (RBBR) and carminic acid (CA). Parallel activity of laccase in these fungi was studied. The addition of acetovanillone (AV) or acetosyringone (AS) intensified these processes: decolourization was more extensive than in the experiment omitting these compounds. At the presence of AS the decourization was more extensive than AV. However the level of destaining was relatively low in comparison to laccase activity on syringaldazine. The highly purified constitutive form of Cerrena unicolor and inducible form of Trametes versicolor laccases also decolourized both dyes. The fungus, Lentinus lepideus, which has no laccase activity did not decolourize at all. Nitrogen starvation induced the laccase and decolourization activity in both organisms, irrespective of nitrogen availability. This fact indicates laccase not solely responsible for decolourization, and probably decolourization of dyes involves more than one mechanism.
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U2 - 10.5109/9314
DO - 10.5109/9314
M3 - Article
AN - SCOPUS:36148998032
SN - 0023-6152
VL - 52
SP - 275
EP - 280
JO - Journal of the Faculty of Agriculture, Kyushu University
JF - Journal of the Faculty of Agriculture, Kyushu University
IS - 2
ER -