Effect of dietary sorbitol on the performance of broilers

M. Furuse, S. Miyagawa, J. Nakagawa

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)


1. The effect of dietary sorbitol on the performance of broilers was investigated. Male and female broilers were given a control diet or a sorbitol diet (100 g/kg diet) ad libitum from 29 to 57 d of age. 2. Body weight gain, food intake, food efficiency and the ME values of the diets were not significantly different. Absolute and relative weights of abdominal fat were significantly reduced in birds given the sorbitol diet. 3. Compared to the control diet, the diet containing sorbitol lowered the serum glucose, total cholesterol and very low density lipoprotein concentrations.

Original languageEnglish
Pages (from-to)875-880
Number of pages6
JournalBritish Poultry Science
Issue number4
Publication statusPublished - Sept 1 1991
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • Food Science
  • Animal Science and Zoology


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