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Effect of Citrate Ions on the Softening of Root Crops Prepared with Freeze-thaw Impregnation of Macerating Enzymes
Sayaka Nakatsu, Mitsuya Shimoda, Kenya Shibata, Ryo Kajihara, Masako Ishihara, Koji Sakamoto
Research output: Contribution to journal › Article › peer-review
7
Citations
(Scopus)