Effect of chain extender on morphology and tensile properties of poly(L-lactic acid)/poly(butylene succinate-co-L-lactate) blends

Masakazu Nishida, Xiangyu Liu, Shun Furuya, Masahiro Nishida, Tetsuo Takayama, Mitsugu Todo

    Research output: Contribution to journalArticlepeer-review

    6 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Effect of chain extender on morphology and tensile properties of poly(L-lactic acid)/poly(butylene succinate-co-L-lactate) blends'. Together they form a unique fingerprint.

    Chemistry

    Medicine and Dentistry

    Physics

    Material Science

    Food Science