EFFECT OF C AND Nb ON STRENGTH AND TOUGHNESS OF Al-KILLED STEELS FOR LOW TEMPERATURE SERVICE.

Osamu Furukimi; Shigeharu Suzuki; Akio Kamada

doi:10.2355/tetsutohagane1955.68.16_2561

EFFECT OF C AND Nb ON STRENGTH AND TOUGHNESS OF Al-KILLED STEELS FOR LOW TEMPERATURE SERVICE.

Osamu Furukimi, Shigeharu Suzuki, Akio Kamada

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

Abstract

Toughness was highest when C was between 0. 01 and 0. 02%. Strength was not lowered significantly when the C content was less than 0. 02%. The strength of Nb-free steel decreased with a decrease in C content. The toughness of weld bond of Nb steel was highest when C was between 0. 01 and 0. 02%. In a Nb-free steel, a C content below 0. 04% did not improve toughness.

Original language	English
Pages (from-to)	2561-2568
Number of pages	8
Journal	Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan
Volume	68
Issue number	16
DOIs	https://doi.org/10.2355/tetsutohagane1955.68.16_2561
Publication status	Published - 1982
Externally published	Yes

All Science Journal Classification (ASJC) codes

Condensed Matter Physics
Physical and Theoretical Chemistry
Metals and Alloys
Materials Chemistry

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10.2355/tetsutohagane1955.68.16_2561

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title = "EFFECT OF C AND Nb ON STRENGTH AND TOUGHNESS OF Al-KILLED STEELS FOR LOW TEMPERATURE SERVICE.",

abstract = "Toughness was highest when C was between 0. 01 and 0. 02%. Strength was not lowered significantly when the C content was less than 0. 02%. The strength of Nb-free steel decreased with a decrease in C content. The toughness of weld bond of Nb steel was highest when C was between 0. 01 and 0. 02%. In a Nb-free steel, a C content below 0. 04% did not improve toughness.",

author = "Osamu Furukimi and Shigeharu Suzuki and Akio Kamada",

year = "1982",

doi = "10.2355/tetsutohagane1955.68.16_2561",

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AU - Suzuki, Shigeharu

AU - Kamada, Akio

PY - 1982

Y1 - 1982

N2 - Toughness was highest when C was between 0. 01 and 0. 02%. Strength was not lowered significantly when the C content was less than 0. 02%. The strength of Nb-free steel decreased with a decrease in C content. The toughness of weld bond of Nb steel was highest when C was between 0. 01 and 0. 02%. In a Nb-free steel, a C content below 0. 04% did not improve toughness.

AB - Toughness was highest when C was between 0. 01 and 0. 02%. Strength was not lowered significantly when the C content was less than 0. 02%. The strength of Nb-free steel decreased with a decrease in C content. The toughness of weld bond of Nb steel was highest when C was between 0. 01 and 0. 02%. In a Nb-free steel, a C content below 0. 04% did not improve toughness.

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JF - Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan

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ER -

EFFECT OF C AND Nb ON STRENGTH AND TOUGHNESS OF Al-KILLED STEELS FOR LOW TEMPERATURE SERVICE.

Abstract

All Science Journal Classification (ASJC) codes

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