Does the carbon footprint enhance the sustainability food production and transportation service system? Real buying experiment in Japan

Keiko Aoki; Kenju Akai

doi:10.1007/978-3-642-41263-9_3

Does the carbon footprint enhance the sustainability food production and transportation service system? Real buying experiment in Japan

Keiko Aoki, Kenju Akai

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

6 Citations (Scopus)

Abstract

To examine whether the carbon footprint induce the sustainability local food production and service system, this study investigate the relationship between consumers’ environmental consciousness and willingness to pay for carbon dioxide emissions on food products by using a choice experiment under the real buying experiment. The results show that consumers with higher environmental consciousness value the higher WTP for the reduction of carbon dioxides.

Original language	English
Title of host publication	Advances in Production Management Systems
Subtitle of host publication	Sustainable Production and Service Supply Chains - IFIP WG 5.7 International Conference, APMS 2013, Proceedings
Editors	Vittal Prabhu, Marco Taisch, Dimitris Kiritsis
Publisher	Springer New York LLC
Pages	18-25
Number of pages	8
ISBN (Print)	9783642412622
DOIs	https://doi.org/10.1007/978-3-642-41263-9_3
Publication status	Published - 2013
Externally published	Yes
Event	IFIP WG 5.7 International Conference on Advances in Production Management Systems, APMS 2013 - State College, United States Duration: Sept 9 2013 → Sept 12 2013

Publication series

Name	IFIP Advances in Information and Communication Technology
Volume	415
ISSN (Print)	1868-4238
ISSN (Electronic)	1868-422X

Conference

Conference	IFIP WG 5.7 International Conference on Advances in Production Management Systems, APMS 2013
Country/Territory	United States
City	State College
Period	9/9/13 → 9/12/13

All Science Journal Classification (ASJC) codes

Information Systems
Computer Networks and Communications
Information Systems and Management

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1007/978-3-642-41263-9_3

Cite this

Aoki, K., & Akai, K. (2013). Does the carbon footprint enhance the sustainability food production and transportation service system? Real buying experiment in Japan. In V. Prabhu, M. Taisch, & D. Kiritsis (Eds.), Advances in Production Management Systems: Sustainable Production and Service Supply Chains - IFIP WG 5.7 International Conference, APMS 2013, Proceedings (pp. 18-25). (IFIP Advances in Information and Communication Technology; Vol. 415). Springer New York LLC. https://doi.org/10.1007/978-3-642-41263-9_3

Does the carbon footprint enhance the sustainability food production and transportation service system? Real buying experiment in Japan. / Aoki, Keiko; Akai, Kenju.
Advances in Production Management Systems: Sustainable Production and Service Supply Chains - IFIP WG 5.7 International Conference, APMS 2013, Proceedings. ed. / Vittal Prabhu; Marco Taisch; Dimitris Kiritsis. Springer New York LLC, 2013. p. 18-25 (IFIP Advances in Information and Communication Technology; Vol. 415).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Aoki, K & Akai, K 2013, Does the carbon footprint enhance the sustainability food production and transportation service system? Real buying experiment in Japan. in V Prabhu, M Taisch & D Kiritsis (eds), Advances in Production Management Systems: Sustainable Production and Service Supply Chains - IFIP WG 5.7 International Conference, APMS 2013, Proceedings. IFIP Advances in Information and Communication Technology, vol. 415, Springer New York LLC, pp. 18-25, IFIP WG 5.7 International Conference on Advances in Production Management Systems, APMS 2013, State College, United States, 9/9/13. https://doi.org/10.1007/978-3-642-41263-9_3

Aoki K, Akai K. Does the carbon footprint enhance the sustainability food production and transportation service system? Real buying experiment in Japan. In Prabhu V, Taisch M, Kiritsis D, editors, Advances in Production Management Systems: Sustainable Production and Service Supply Chains - IFIP WG 5.7 International Conference, APMS 2013, Proceedings. Springer New York LLC. 2013. p. 18-25. (IFIP Advances in Information and Communication Technology). doi: 10.1007/978-3-642-41263-9_3

Aoki, Keiko ; Akai, Kenju. / Does the carbon footprint enhance the sustainability food production and transportation service system? Real buying experiment in Japan. Advances in Production Management Systems: Sustainable Production and Service Supply Chains - IFIP WG 5.7 International Conference, APMS 2013, Proceedings. editor / Vittal Prabhu ; Marco Taisch ; Dimitris Kiritsis. Springer New York LLC, 2013. pp. 18-25 (IFIP Advances in Information and Communication Technology).

@inproceedings{d3cf8788df2f4a2a9b3a3c0c0721abd0,

title = "Does the carbon footprint enhance the sustainability food production and transportation service system? Real buying experiment in Japan",

abstract = "To examine whether the carbon footprint induce the sustainability local food production and service system, this study investigate the relationship between consumers{\textquoteright} environmental consciousness and willingness to pay for carbon dioxide emissions on food products by using a choice experiment under the real buying experiment. The results show that consumers with higher environmental consciousness value the higher WTP for the reduction of carbon dioxides.",

author = "Keiko Aoki and Kenju Akai",

note = "Publisher Copyright: {\textcopyright} IFIP International Federation for Information Processing 2013.; IFIP WG 5.7 International Conference on Advances in Production Management Systems, APMS 2013 ; Conference date: 09-09-2013 Through 12-09-2013",

year = "2013",

doi = "10.1007/978-3-642-41263-9_3",

language = "English",

isbn = "9783642412622",

series = "IFIP Advances in Information and Communication Technology",

publisher = "Springer New York LLC",

pages = "18--25",

editor = "Vittal Prabhu and Marco Taisch and Dimitris Kiritsis",

booktitle = "Advances in Production Management Systems",

}

TY - GEN

T1 - Does the carbon footprint enhance the sustainability food production and transportation service system? Real buying experiment in Japan

AU - Aoki, Keiko

AU - Akai, Kenju

N1 - Publisher Copyright: © IFIP International Federation for Information Processing 2013.

PY - 2013

Y1 - 2013

N2 - To examine whether the carbon footprint induce the sustainability local food production and service system, this study investigate the relationship between consumers’ environmental consciousness and willingness to pay for carbon dioxide emissions on food products by using a choice experiment under the real buying experiment. The results show that consumers with higher environmental consciousness value the higher WTP for the reduction of carbon dioxides.

AB - To examine whether the carbon footprint induce the sustainability local food production and service system, this study investigate the relationship between consumers’ environmental consciousness and willingness to pay for carbon dioxide emissions on food products by using a choice experiment under the real buying experiment. The results show that consumers with higher environmental consciousness value the higher WTP for the reduction of carbon dioxides.

UR - http://www.scopus.com/inward/record.url?scp=84905405578&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84905405578&partnerID=8YFLogxK

U2 - 10.1007/978-3-642-41263-9_3

DO - 10.1007/978-3-642-41263-9_3

M3 - Conference contribution

AN - SCOPUS:84905405578

SN - 9783642412622

T3 - IFIP Advances in Information and Communication Technology

SP - 18

EP - 25

BT - Advances in Production Management Systems

A2 - Prabhu, Vittal

A2 - Taisch, Marco

A2 - Kiritsis, Dimitris

PB - Springer New York LLC

T2 - IFIP WG 5.7 International Conference on Advances in Production Management Systems, APMS 2013

Y2 - 9 September 2013 through 12 September 2013

ER -

Does the carbon footprint enhance the sustainability food production and transportation service system? Real buying experiment in Japan

Abstract

Publication series

Conference

All Science Journal Classification (ASJC) codes

UN SDGs

Access to Document

Other files and links

Fingerprint

Cite this