Discrimination of Taste of Foodstuffs Using Polymer/Lipid Membrane Sensor

Kiyoshi Tokou

Research output: Contribution to journal › Article › peer-review

All Science Journal Classification (ASJC) codes

@article{8e5d2b7420fc4fd2a3190a21aa604002,

title = "Discrimination of Taste of Foodstuffs Using Polymer/Lipid Membrane Sensor",

author = "Kiyoshi Tokou",

year = "1996",

doi = "10.1295/kobunshi.45.385",

language = "English",

volume = "45",

pages = "385--386",

journal = "kobunshi",

issn = "0454-1138",

publisher = "高分子学会",

number = "6",

}

TY - JOUR

T1 - Discrimination of Taste of Foodstuffs Using Polymer/Lipid Membrane Sensor

AU - Tokou, Kiyoshi

PY - 1996

Y1 - 1996

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U2 - 10.1295/kobunshi.45.385

DO - 10.1295/kobunshi.45.385

M3 - Article

AN - SCOPUS:85024440926

SN - 0454-1138

VL - 45

SP - 385

EP - 386

JO - kobunshi

JF - kobunshi

IS - 6

ER -