Difference in the antibacterial action of epigallocatechin gallate and theaflavin 3,3'-di-O-gallate on Bacillus coagulans

J. Sato, M. Nakayama, A. Tomita, T. Sonoda, T. Miyamoto

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11 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science