Dietary effects of eicosapentaenoic and docosahexaenoic acid esters on lipid metabolism and immune parameters in sprague-dawley rats
- Pham Hung
- , Jiong Yan Gu
- , Shihoko Kaku
- , Shin Ichi Yunoki
- , Ken Ichi Ohkura
- , Ikuo Ikeda
- , Hirofumi Tachibana
- , Michihiro Sugano
- , Kazunaga Yazawa
- , Koji Yamada
Research output: Contribution to journal › Article › peer-review
35
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(Scopus)