Development of taste and odor sensing technologies together with sensors and materials

Kiyoshi Toko

Research output: Contribution to journal › Article › peer-review

All Science Journal Classification (ASJC) codes

@article{3d046eef9ee24072a4de03f8b3ea5919,

title = "Development of taste and odor sensing technologies together with sensors and materials",

author = "Kiyoshi Toko",

year = "2018",

doi = "10.18494/SAM.2018.1953",

language = "English",

volume = "30",

pages = "2665--2667",

journal = "Sensors and Materials",

issn = "0914-4935",

publisher = "M Y U Scientific Publishing Division",

number = "11",

}

TY - JOUR

T1 - Development of taste and odor sensing technologies together with sensors and materials

AU - Toko, Kiyoshi

PY - 2018

Y1 - 2018

UR - http://www.scopus.com/inward/record.url?scp=85057628522&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85057628522&partnerID=8YFLogxK

U2 - 10.18494/SAM.2018.1953

DO - 10.18494/SAM.2018.1953

M3 - Article

AN - SCOPUS:85057628522

SN - 0914-4935

VL - 30

SP - 2665

EP - 2667

JO - Sensors and Materials

JF - Sensors and Materials

IS - 11

ER -