Development of sweetness sensor for high-potency sweeteners using lipid polymer membrane

Yusuke Tahara; Tomohiro Hattori; Xiao Wu; Rui Yatabe; Hidekazu Ikezaki; Masaaki Habara; Kiyoshi Toko

doi:10.1109/ISOEN.2017.7968932

Development of sweetness sensor for high-potency sweeteners using lipid polymer membrane

Yusuke Tahara, Tomohiro Hattori, Xiao Wu, Rui Yatabe, Hidekazu Ikezaki, Masaaki Habara, Kiyoshi Toko

Electronic Devices

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

5 Citations (Scopus)

Abstract

High-potency sweeteners are applied to low-calorie diets and bitterness-masking ingredients in pharmaceutical products. We have studied taste sensors with lipid polymer membranes based on potentiometric measurement system for high-potency sweeteners. However, the sensor also responds to astringency substances because of hydrophobic characteristics of the lipid polymer membrane. In this study, we developed a new taste sensor using a lipid polymer membrane for saccharin sodium and acesulfame potassium as negatively charged high-potency sweeteners. We optimized the quantities and types of lipids and plasticizers for the fabrication of the sensor with high selectivity and sensitivity. We succeeded in the fabrication of the new sensor, the output of which could be suppressed under-5 mV for astringency substances. Moreover, the sensor has a good sensitivity and selectivity for saccharin sodium and acesulfame potassium.

Original language	English
Title of host publication	ISOEN 2017 - ISOCS/IEEE International Symposium on Olfaction and Electronic Nose, Proceedings
Publisher	Institute of Electrical and Electronics Engineers Inc.
ISBN (Electronic)	9781509023912
DOIs	https://doi.org/10.1109/ISOEN.2017.7968932
Publication status	Published - Jul 5 2017
Event	2017 ISOCS/IEEE International Symposium on Olfaction and Electronic Nose, ISOEN 2017 - Montreal, Canada Duration: May 28 2017 → May 31 2017

Publication series

Name	ISOEN 2017 - ISOCS/IEEE International Symposium on Olfaction and Electronic Nose, Proceedings

Other

Other	2017 ISOCS/IEEE International Symposium on Olfaction and Electronic Nose, ISOEN 2017
Country/Territory	Canada
City	Montreal
Period	5/28/17 → 5/31/17

All Science Journal Classification (ASJC) codes

Chemical Health and Safety
Instrumentation

Access to Document

10.1109/ISOEN.2017.7968932

Cite this

Tahara, Y., Hattori, T., Wu, X., Yatabe, R., Ikezaki, H., Habara, M., & Toko, K. (2017). Development of sweetness sensor for high-potency sweeteners using lipid polymer membrane. In ISOEN 2017 - ISOCS/IEEE International Symposium on Olfaction and Electronic Nose, Proceedings Article 7968932 (ISOEN 2017 - ISOCS/IEEE International Symposium on Olfaction and Electronic Nose, Proceedings). Institute of Electrical and Electronics Engineers Inc.. https://doi.org/10.1109/ISOEN.2017.7968932

Development of sweetness sensor for high-potency sweeteners using lipid polymer membrane. / Tahara, Yusuke; Hattori, Tomohiro; Wu, Xiao et al.
ISOEN 2017 - ISOCS/IEEE International Symposium on Olfaction and Electronic Nose, Proceedings. Institute of Electrical and Electronics Engineers Inc., 2017. 7968932 (ISOEN 2017 - ISOCS/IEEE International Symposium on Olfaction and Electronic Nose, Proceedings).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Tahara, Y, Hattori, T, Wu, X, Yatabe, R, Ikezaki, H, Habara, M & Toko, K 2017, Development of sweetness sensor for high-potency sweeteners using lipid polymer membrane. in ISOEN 2017 - ISOCS/IEEE International Symposium on Olfaction and Electronic Nose, Proceedings., 7968932, ISOEN 2017 - ISOCS/IEEE International Symposium on Olfaction and Electronic Nose, Proceedings, Institute of Electrical and Electronics Engineers Inc., 2017 ISOCS/IEEE International Symposium on Olfaction and Electronic Nose, ISOEN 2017, Montreal, Canada, 5/28/17. https://doi.org/10.1109/ISOEN.2017.7968932

Tahara Y, Hattori T, Wu X, Yatabe R, Ikezaki H, Habara M et al. Development of sweetness sensor for high-potency sweeteners using lipid polymer membrane. In ISOEN 2017 - ISOCS/IEEE International Symposium on Olfaction and Electronic Nose, Proceedings. Institute of Electrical and Electronics Engineers Inc. 2017. 7968932. (ISOEN 2017 - ISOCS/IEEE International Symposium on Olfaction and Electronic Nose, Proceedings). doi: 10.1109/ISOEN.2017.7968932

Tahara, Yusuke ; Hattori, Tomohiro ; Wu, Xiao et al. / Development of sweetness sensor for high-potency sweeteners using lipid polymer membrane. ISOEN 2017 - ISOCS/IEEE International Symposium on Olfaction and Electronic Nose, Proceedings. Institute of Electrical and Electronics Engineers Inc., 2017. (ISOEN 2017 - ISOCS/IEEE International Symposium on Olfaction and Electronic Nose, Proceedings).

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abstract = "High-potency sweeteners are applied to low-calorie diets and bitterness-masking ingredients in pharmaceutical products. We have studied taste sensors with lipid polymer membranes based on potentiometric measurement system for high-potency sweeteners. However, the sensor also responds to astringency substances because of hydrophobic characteristics of the lipid polymer membrane. In this study, we developed a new taste sensor using a lipid polymer membrane for saccharin sodium and acesulfame potassium as negatively charged high-potency sweeteners. We optimized the quantities and types of lipids and plasticizers for the fabrication of the sensor with high selectivity and sensitivity. We succeeded in the fabrication of the new sensor, the output of which could be suppressed under-5 mV for astringency substances. Moreover, the sensor has a good sensitivity and selectivity for saccharin sodium and acesulfame potassium.",

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AU - Ikezaki, Hidekazu

AU - Habara, Masaaki

AU - Toko, Kiyoshi

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AB - High-potency sweeteners are applied to low-calorie diets and bitterness-masking ingredients in pharmaceutical products. We have studied taste sensors with lipid polymer membranes based on potentiometric measurement system for high-potency sweeteners. However, the sensor also responds to astringency substances because of hydrophobic characteristics of the lipid polymer membrane. In this study, we developed a new taste sensor using a lipid polymer membrane for saccharin sodium and acesulfame potassium as negatively charged high-potency sweeteners. We optimized the quantities and types of lipids and plasticizers for the fabrication of the sensor with high selectivity and sensitivity. We succeeded in the fabrication of the new sensor, the output of which could be suppressed under-5 mV for astringency substances. Moreover, the sensor has a good sensitivity and selectivity for saccharin sodium and acesulfame potassium.

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Development of sweetness sensor for high-potency sweeteners using lipid polymer membrane

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