Development of analytical method for pesticide residues by using supercritical fluid chromatography/mass spectrometry

Megumi Ishibashi, Takashi Ando, Miho Sakai, Eiichiro Fukusaki, Takeshi Bamba

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)J339-J343
JournalJournal of the Food Hygienic Society of Japan
Issue number5
Publication statusPublished - Oct 2013
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • Food Science
  • Public Health, Environmental and Occupational Health

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