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Determination of ethanol in alcoholic beverages by gas-diffusion/FIA.
Toshihiko Imato, Nobuhiko Ishibashi
Research output
:
Contribution to journal
›
Article
›
peer-review
3
Citations (Scopus)
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Agricultural and Biological Sciences
Streams
54%
Solutions
36%
Water
27%
Alcoholic Beverage
27%
Potassium Dichromate
18%
Detectors
9%
Research
9%
Height
9%
Amino Acids
9%
Sampling
9%
Tubes
9%
Electrodes
9%
Sake
9%
Siloxane
9%
Whisky
9%
Sugars
9%
Pharmacology, Toxicology and Pharmaceutical Science
Ethanol
100%
Water
27%
Potassium Dichromate
18%
Glycine
9%
Acid
9%
Copolymer
9%
Buffer
9%
Ferrous Ion
9%
Carbohydrate
9%
Ferric Ion
9%
Acetylene
9%
Siloxane
9%
Acetylsalicylic Acid Calcium
9%
Biochemistry, Genetics and Molecular Biology
Solution and Solubility
36%
Gas Diffusion
36%
Sample
27%
Electric Potential
27%
Membrane
27%
Potassium Dichromate
18%
Height
9%
Sampling
9%
Vapor
9%
Oxidation Reduction Potential
9%
Food Science
Sake
9%
Whisky
9%