Demulsification of water-in-oil emulsions by permeation through Shirasu-porous-glass (SPG) membranes

Masato Kukizaki, Masahiro Goto

    Research output: Contribution to journalArticlepeer-review

    64 Citations (Scopus)


    To investigate the effect of the droplet/pore size ratio on membrane demulsification, water-in-oil (W/O) emulsions with uniform-sized droplets was demulsified by permeation through Shirasu-porous-glass (SPG) membranes with a narrow pore size distribution at mean droplet/pore diameter ratios of 0.52-5.75. At transmembrane pressures above a critical pressure, the water droplets larger than the membrane pore size were demulsified, where the SPG membrane acted as a coalescer because the hydrophilic membrane surface had a high affinity for the water droplets. By contrast, at transmembrane pressures below the critical pressure, the larger water droplets were all retained by the membrane due to the sieving effect of the uniform-sized pores. When a W/O emulsion with a mean droplet diameter of 2.30 μm was allowed to permeate through a membrane with a mean pore diameter of 0.86 μm, the demulsification efficiency increased with increasing transmembrane pressure, to a maximum value of 91% at a transmembrane pressure of 392 kPa, and then decreased, while the transmembrane flux increased almost linearly with increasing transmembrane pressure. The demulsification efficiency was higher for higher water phase content and lower concentration of the surfactant, tetraglycerin condensed ricinoleic acid ester, in the emulsions due to the reduction of the emulsion stability.

    Original languageEnglish
    Pages (from-to)196-203
    Number of pages8
    JournalJournal of Membrane Science
    Issue number1
    Publication statusPublished - Sept 1 2008

    All Science Journal Classification (ASJC) codes

    • Biochemistry
    • Materials Science(all)
    • Physical and Theoretical Chemistry
    • Filtration and Separation


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