Deep Learning Predicts Rapid Over-softening and Shelf Life in Persimmon Fruits

Maria Suzuki, Kanae Masuda, Hideaki Asakuma, Kouki Takeshita, Kohei Baba, Yasutaka Kubo, Koichiro Ushijima, Seiichi Uchida, Takashi Akagi

Research output: Contribution to journalArticlepeer-review

11 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Deep Learning Predicts Rapid Over-softening and Shelf Life in Persimmon Fruits'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science