TY - JOUR
T1 - Current knowledge of intestinal absorption of bioactive peptides
AU - Shen, Weilin
AU - Matsui, Toshiro
N1 - Funding Information:
This study was supported in part by a grand-in-aid from the Ministry of Education, Science, Sports, and Culture of Japan (no. 17 K19912) to TM.
Publisher Copyright:
© The Royal Society of Chemistry.
PY - 2017/12
Y1 - 2017/12
N2 - Peptides have been demonstrated as potentially beneficial compounds against several life-style related diseases such as hypertension, hypercholesterolemia, and atherosclerosis, among others. However, limited research has been carried out on peptide absorption, resulting in a lack of understanding and control of this process. Therefore, this review discusses the recent insights gathered on in vitro and in vivo absorption of peptides across intestinal membranes, into blood circulation. Briefly, some di-/tripeptides permeate through intestinal membranes in their intact forms via peptide transporter systems, while others are vulnerable to protease degradation. Oligopeptides (>tetrapeptides) show a lower transport ability than di-/tripeptides, possibly due to the presence of paracellular tight junctions. The hydrophobicity of peptides (log P) does not seem to influence absorption, while peptide length and degradation of peptides (and peptide sequences) by intestinal proteases may be determinant factors of the absorption process.
AB - Peptides have been demonstrated as potentially beneficial compounds against several life-style related diseases such as hypertension, hypercholesterolemia, and atherosclerosis, among others. However, limited research has been carried out on peptide absorption, resulting in a lack of understanding and control of this process. Therefore, this review discusses the recent insights gathered on in vitro and in vivo absorption of peptides across intestinal membranes, into blood circulation. Briefly, some di-/tripeptides permeate through intestinal membranes in their intact forms via peptide transporter systems, while others are vulnerable to protease degradation. Oligopeptides (>tetrapeptides) show a lower transport ability than di-/tripeptides, possibly due to the presence of paracellular tight junctions. The hydrophobicity of peptides (log P) does not seem to influence absorption, while peptide length and degradation of peptides (and peptide sequences) by intestinal proteases may be determinant factors of the absorption process.
UR - http://www.scopus.com/inward/record.url?scp=85046421221&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85046421221&partnerID=8YFLogxK
U2 - 10.1039/C7FO01185G
DO - 10.1039/C7FO01185G
M3 - Review article
C2 - 29139513
AN - SCOPUS:85046421221
SN - 2042-6496
VL - 8
SP - 4306
EP - 4314
JO - Food and Function
JF - Food and Function
IS - 12
ER -