Correlation between rheological properties and turbidity of mixed gels of gelatin and agar

Yasuyuki Maki, Kazushi Toriba, Yoshiharu Toyama, Toshiaki Dobashi

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Correlation between rheological properties and turbidity of mixed gels of gelatin and agar'. Together they form a unique fingerprint.

Chemistry

Food Science