Correction to: Statistical modeling for temporal dominance of sensations data incorporating individual characteristics of panelists: an application to data of milk chocolate (Journal of Food Science and Technology, (2022), 59, 6, (2420-2428), 10.1007/s13197-021-05260-9)

Sumito Kurata; Reiko Kuroda; Fumiyasu Komaki

doi:10.1007/s13197-021-05311-1

Correction to: Statistical modeling for temporal dominance of sensations data incorporating individual characteristics of panelists: an application to data of milk chocolate (Journal of Food Science and Technology, (2022), 59, 6, (2420-2428), 10.1007/s13197-021-05260-9)

Sumito Kurata, Reiko Kuroda, Fumiyasu Komaki

Research output: Contribution to journal › Comment/debate › peer-review

Abstract

The article ‘‘Statistical modeling for temporal dominance of sensations data incorporating individual characteristics of panelists: an application to data of milk chocolate’’, written by Sumito Kurata, Reiko Kuroda and Fumiyasu Komaki was originally published electronically on the publisher’s internet portal on 24th September, 2021 without open access.

Original language	English
Pages (from-to)	2429
Number of pages	1
Journal	Journal of Food Science and Technology
Volume	59
Issue number	6
DOIs	https://doi.org/10.1007/s13197-021-05311-1
Publication status	Published - Jun 2022
Externally published	Yes

All Science Journal Classification (ASJC) codes

Food Science

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Kurata, S., Kuroda, R., & Komaki, F. (2022). Correction to: Statistical modeling for temporal dominance of sensations data incorporating individual characteristics of panelists: an application to data of milk chocolate (Journal of Food Science and Technology, (2022), 59, 6, (2420-2428), 10.1007/s13197-021-05260-9). Journal of Food Science and Technology, 59(6), 2429. https://doi.org/10.1007/s13197-021-05311-1

Correction to: Statistical modeling for temporal dominance of sensations data incorporating individual characteristics of panelists: an application to data of milk chocolate (Journal of Food Science and Technology, (2022), 59, 6, (2420-2428), 10.1007/s13197-021-05260-9). / Kurata, Sumito; Kuroda, Reiko; Komaki, Fumiyasu.
In: Journal of Food Science and Technology, Vol. 59, No. 6, 06.2022, p. 2429.

Research output: Contribution to journal › Comment/debate › peer-review

Kurata, S, Kuroda, R & Komaki, F 2022, 'Correction to: Statistical modeling for temporal dominance of sensations data incorporating individual characteristics of panelists: an application to data of milk chocolate (Journal of Food Science and Technology, (2022), 59, 6, (2420-2428), 10.1007/s13197-021-05260-9)', Journal of Food Science and Technology, vol. 59, no. 6, pp. 2429. https://doi.org/10.1007/s13197-021-05311-1

Kurata S, Kuroda R, Komaki F. Correction to: Statistical modeling for temporal dominance of sensations data incorporating individual characteristics of panelists: an application to data of milk chocolate (Journal of Food Science and Technology, (2022), 59, 6, (2420-2428), 10.1007/s13197-021-05260-9). Journal of Food Science and Technology. 2022 Jun;59(6):2429. doi: 10.1007/s13197-021-05311-1

Kurata, Sumito ; Kuroda, Reiko ; Komaki, Fumiyasu. / Correction to : Statistical modeling for temporal dominance of sensations data incorporating individual characteristics of panelists: an application to data of milk chocolate (Journal of Food Science and Technology, (2022), 59, 6, (2420-2428), 10.1007/s13197-021-05260-9). In: Journal of Food Science and Technology. 2022 ; Vol. 59, No. 6. pp. 2429.

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Correction to: Statistical modeling for temporal dominance of sensations data incorporating individual characteristics of panelists: an application to data of milk chocolate (Journal of Food Science and Technology, (2022), 59, 6, (2420-2428), 10.1007/s13197-021-05260-9)

Abstract

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