Consumer behavior for information on food products

Keiko Aoki

doi:10.1007/978-981-15-5321-9_8

Consumer behavior for information on food products

Keiko Aoki

Kyushu University Platform of Inter/Transdisciplinary Energy Research

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

Since a monetized economy has existed since pre-Christian times, it was already more effective in obtaining food than the barter system because of its system of payment. This purchase behavior has undergone a transformation from the development of information technology. For example, consumers used to buy food products with limited information from their own assessment or through package information such as price and producing area. However, in modern society, consumers have access to much more diverse information, such as assessments by others, and manufacturing processes. This chapter provides an overview of related studies on food purchase behavior influenced by information.

Original language	English
Title of host publication	Service Engineering for Gastronomic Sciences
Subtitle of host publication	An Interdisciplinary Approach for Food Study
Publisher	Springer Singapore
Pages	155-171
Number of pages	17
ISBN (Electronic)	9789811553219
ISBN (Print)	9789811553202
DOIs	https://doi.org/10.1007/978-981-15-5321-9_8
Publication status	Published - Jan 1 2020

All Science Journal Classification (ASJC) codes

Economics, Econometrics and Finance(all)
Business, Management and Accounting(all)

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1007/978-981-15-5321-9_8

Cite this

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Consumer behavior for information on food products

Abstract

All Science Journal Classification (ASJC) codes

UN SDGs

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