TY - JOUR
T1 - Constituents of holothuroideae, IV. Isolation and structure of three new cerebrosides, CE‐2b, CE‐2c and CE‐2d, from the sea cucumber Cucumaria echinata
AU - Higuchi, Ryuichi
AU - Inagaki, Masanori
AU - Togawa, Kenichi
AU - Miyamoto, Tomofumi
AU - Komori, Tetsuya
PY - 1994
Y1 - 1994
N2 - Three new sphingosine‐type glucocerebrosides, CE‐2b (1), CE‐2c (2) and CE‐2d (3), were isolated by means of highperformance liquid chromatography (HPLC) from a cerebroside molecular species (CE‐2) which was obtained from the less polar fraction of the methanol extract of the sea cucumber Cucumaria echinata. The structures of these cerebrosides were determined on the basis of chemical and spectroscopic evidences. (Formula Presented.)
AB - Three new sphingosine‐type glucocerebrosides, CE‐2b (1), CE‐2c (2) and CE‐2d (3), were isolated by means of highperformance liquid chromatography (HPLC) from a cerebroside molecular species (CE‐2) which was obtained from the less polar fraction of the methanol extract of the sea cucumber Cucumaria echinata. The structures of these cerebrosides were determined on the basis of chemical and spectroscopic evidences. (Formula Presented.)
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U2 - 10.1002/jlac.199419940114
DO - 10.1002/jlac.199419940114
M3 - Article
AN - SCOPUS:84988141403
SN - 0170-2041
VL - 1994
SP - 79
EP - 81
JO - Liebigs Annalen der Chemie
JF - Liebigs Annalen der Chemie
IS - 1
ER -